About our Beef
~know how your beef is raised~
We take great pride in providing the highest quality product for your family. It is extremely important that we do it the right way. That is why we raise everything here on our farm so we can ensure it is safe and of the highest quality for your family!
We begin with paying close attention to our land stewardship, in order to keep progress we have to take care of the land by implementing environmentally friendly practices. This land produces all the pasture grasses, winter forage and grains in which we feed our cattle.
Our cattle are produced with the best Hereford genetics we can use to create the quality traits needed for the ideal cut of beef! Our cattle are raised here from calves until harvest. The majority of their life is spent on grass and forages before being finished on grain for that perfect added flavor. Our steers are finished with a Barley and oat mix. We prefer barley over corn as it puts a more even finish on the cattle while adding extra flavor. The even finish from the barley ensures your getting full flavor red meat without the waste!
~Quality Gaurantee~
Our beef is all USDA processed and vacuum sealed to assure nothing but the best for your family and ours!!
What do our Cattle eat!?
- Grass
- Dry Hay (mix of alfalfa, timothy, orchard grass and fescue)
- Bailage (same as dry hay but baled while hay is still wet).
- By baling wet it locks in a higher level of nutrients.
-It is then wrapped with plastic to lock out oxygen, the hay will then ferment.
- After fermentation it is a feed of extreme nutrition......
The cattle love it as it smells sweet like candy when fed!!!
- Oats - Oats provide a source of protien and Fiber
- Barley - Barley takes the place of corn by putting a more even finish on our cattle, while adding a better flavor to the meat!